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MASCARAThere are
two basic types of mascara. Cake mascara comes as a dry powder block and is applied with a
damp brush. It separates the lashes very effectively, and lasts well. Wands are creamy
liquid applications in a tube which are rolled on to the lashes with a circular brush,
comb or rod.
Some wand mascaras
contain filaments or fibres which enhance the thickness and length of the lashes. However,
these can also cause irritation to the eyes so try them out before buying and be careful
not to apply heavily. You should never wear this type of mascara if you have contact
lenses; special flake-free types are available. Waterproof mascaras are a must for those
who indulge in outdoor sports or swimming. Hypo-allergenic mascaras are available.
Mascara comes in basic black,
brown and navy which you look good for daytime wear, while bright blues, greens and
purples are eye-catching for evenings: for a subtle touch use a dark mascara first, then
tip lashes with colour. Vivid colours tend not to suit older women as their hair and skin
grow paler; browns or greys are more flattering.
Removing
mascara
Place a tissue beneath
the lower lashes, the, using a little eye make-up remover on a cotton wool bud, roll on
and off both upper and lower lashes. Waterproof mascara requires an oil-based remover.
Wipe the eye area with damp cotton wool afterwards.
Apply mascara after
face powder and eye colours. Curl the lashes first if you wish. Always start with the
lower lashes, brushing from the roots to the tips. First brush the top side of the lashes
downwards, and then brush their lower side upwards from underneath so that the lashes are
uplifted and evenly coated. Repeat on upper lashes. Apply two light coats, separating the
lashes in between with a clean eyelash comb. Don’t be tempted to apply one heavy
coat; the effect will be clogged and unnatural. Remove smudges with a cotton wool bud.
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